Description
A delightful cheesecake that combines the flavors of fresh Granny Smith apples with a creamy filling, perfect for fall or Halloween gatherings.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 cups fresh Granny Smith apples, peeled and chopped
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- Beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and eggs one at a time until well combined.
- Fold in chopped apples and cinnamon until evenly distributed.
- Pour filling over the crust and bake for about 60 minutes or until set around the edges but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least four hours or overnight.
- Slice and serve chilled with optional whipped cream or caramel drizzle.
Notes
- For an extra festive touch, garnish with caramel drizzle or whipped cream.
- This cheesecake can be made a day in advance for better flavor.
- Ensure apples are chopped evenly for consistent texture.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg