Description
A quick and easy salad featuring shredded imitation crab, creamy mayonnaise, and a spicy kick from sriracha.
Ingredients
Scale
- 1/4 cup mayonnaise
- 1 teaspoon sriracha or hot sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 oz imitation crab sticks
Instructions
- Shred the imitation crab sticks into thin, bite-sized strips and place them in a mixing bowl.
- In a small bowl, whisk together mayonnaise, sriracha, lemon juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the shredded crab sticks and toss gently until coated.
- Cover and refrigerate for at least 10 minutes before serving.
- Serve chilled as a side dish, appetizer, or topping for sushi bowls.
Notes
- Use good-quality mayonnaise for a creamier flavor.
- Adjust sriracha to taste.
- For added crunch, sprinkle toasted sesame seeds or thinly sliced cucumbers.
- Substitute half of the mayonnaise with Greek yogurt for a lighter option.
- Store leftovers in an airtight container for 1-2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg