Description
A delicious and flavorful Pork Chops recipe glazed with a tangy raspberry balsamic sauce.
Ingredients
Scale
- 4 boneless pork chops, about 1-inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup raspberry jam or preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 pint fresh raspberries (optional, for garnish)
- Fresh thyme or parsley (optional, for garnish)
Instructions
- Season the pork chops on both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the balsamic vinegar, raspberry jam, Dijon mustard, soy sauce, and minced garlic. Stir well to combine.
- Cook the sauce, stirring frequently, until it begins to reduce and thicken, approximately 5-7 minutes.
- Return the pork chops to the skillet, turning them to coat with the glaze. Continue to cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Arrange the pork chops on serving plates, drizzle with the remaining glaze from the skillet.
- Garnish with fresh raspberries and thyme or parsley if desired.
Notes
- Make sure the pork chops are well seasoned to enhance flavor.
- Cooking times may vary based on the thickness of the pork chops.
- For extra sweetness, you can add more raspberry jam to the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with glaze
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg