Description
A refreshing and bubbly dessert cocktail featuring raspberry sorbet and champagne, perfect for celebrations.
Ingredients
Scale
- 1 oz raspberry vodka
- 3 oz pink champagne (or prosecco/sparkling wine)
- 2 scoops raspberry sorbet
- Fresh raspberries (for garnish)
Instructions
- Prepare the Glass: Place two scoops of raspberry sorbet in a chilled wine glass or champagne flute.
- Mix the Cocktail: Pour raspberry vodka over the sorbet, then top with pink champagne.
- Garnish & Serve: Add fresh raspberries on top and serve immediately while fizzy!
Notes
- For a non-alcoholic version, skip the vodka and use raspberry syrup or juice.
- Use a spoon to enjoy the sorbet as it melts into the drink.
- Chill the glass beforehand to keep the drink colder longer.
- This is perfect for brunch, Valentine’s Day, or any celebration!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg