Description
Rebel Root Beer Float Wraps are a cool and indulgent dessert featuring creamy vanilla ice cream wrapped in a flour tortilla, topped with root beer whipped cream, chocolate chips, and garnished with a cherry.
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 2 tablespoons concentrated root beer
- 1 tablespoon powdered sugar
- 4 medium flour tortillas
- 1 pint vanilla ice cream
- 1/4 cup mini chocolate chips
- 2 tablespoons chocolate sauce
- 4 maraschino cherries with stems
Instructions
- Prepare Root Beer Whipped Cream: In a chilled mixing bowl, whip the heavy cream until it begins to thicken. Incorporate the powdered sugar and concentrated root beer. Continue whipping until soft peaks form. Refrigerate the mixture until ready to assemble.
- Warm Tortillas: Gently warm the flour tortillas in a dry skillet over medium heat for approximately 10-15 seconds per side, just until they become pliable.
- Assemble Wraps: Place a scoop of vanilla ice cream in the center of each warmed tortilla. Drizzle with chocolate sauce and sprinkle with mini chocolate chips.
- Add Root Beer Cream and Fold: Top each serving of ice cream with a generous spoonful of the prepared root beer whipped cream. Carefully fold the sides of the tortilla inwards over the filling, then roll up tightly to form a wrap.
- Plate and Garnish: Place each formed wrap seam-side down on a serving plate. Garnish each wrap with a maraschino cherry placed centrally on top.
- Serve Immediately: Present the dessert wraps immediately to ensure optimal texture and temperature.
Notes
- Ensure the heavy cream is chilled for better whipping results.
- Experiment with different flavors of ice cream for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 34g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg