Description
A flavorful and healthy Roasted Pepper Chicken Pasta dish combining wholesome ingredients.
Ingredients
Scale
- 10.5 ounces whole wheat penne
- 2 cups diced chicken breast
- 2 medium bell peppers, sliced (red and yellow)
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon herbes de Provence
Instructions
- Preheat oven to 400°F. In a large bowl, combine diced chicken breast, sliced bell peppers, and sliced red onion. Drizzle with olive oil and sprinkle with herbes de Provence, tossing to coat evenly.
- Arrange the coated chicken and vegetables in a single layer on a baking tray. Roast for 20 to 25 minutes or until the chicken is fully cooked and vegetables are golden brown.
- Meanwhile, bring a large pot of salted water to a boil. Add the whole wheat penne and cook according to package directions until al dente. Drain pasta thoroughly.
- Transfer cooked penne to a serving dish. Top with roasted chicken and vegetables. Toss gently to combine and serve immediately.
Notes
- Ensure the chicken is fully cooked before serving.
- Feel free to add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg