Name: Roasted Tomato and Garlic Ricotta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 ounces pasta (spaghetti or your choice); 2 cups cherry tomatoes, halved; 4 cloves garlic, unpeeled; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Zest of 1 lemon; Juice of 1/2 lemon

Introduction to Roasted Tomato and Garlic Ricotta Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Roasted Tomato and Garlic Ricotta Pasta. It’s a delightful dish that brings joy to the table without demanding hours of your time. Imagine the sweet aroma of roasted cherry tomatoes mingling with garlic, all wrapped in creamy ricotta. This recipe is not just quick; it’s a surefire way to impress your loved ones. Whether it’s a weeknight meal or a special occasion, this pasta dish is sure to become a family favorite!

Why You’ll Love This Roasted Tomato and Garlic Ricotta Pasta

This Roasted Tomato and Garlic Ricotta Pasta is a lifesaver for busy evenings. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of sweet, blistered tomatoes and creamy ricotta creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a dish that never gets old.

Ingredients for Roasted Tomato and Garlic Ricotta Pasta

Gathering the right ingredients is the first step to creating this delightful Roasted Tomato and Garlic Ricotta Pasta. Here’s what you’ll need:

Pasta: I love using spaghetti, but feel free to choose your favorite type. Penne or fusilli work beautifully too!
Cherry Tomatoes: These little gems burst with sweetness when roasted. Halving them allows for even cooking and caramelization.
Garlic: Unpeeled garlic cloves add a rich, mellow flavor. Roasting them transforms their sharpness into a sweet, creamy delight.
Olive Oil: A drizzle of good-quality olive oil enhances the flavors and helps the tomatoes roast perfectly.
Salt and Black Pepper: Essential for seasoning, these two ingredients elevate the dish. Adjust to your taste!
Ricotta Cheese: This creamy cheese is the star of the show, adding richness and a lovely texture to the pasta.
Parmesan Cheese: Grated Parmesan brings a salty, nutty flavor that complements the ricotta beautifully.
Fresh Basil: Chopped basil adds a burst of freshness. It’s like a garden in your bowl!
Lemon Zest and Juice: The zest brightens the dish, while the juice adds a tangy kick that balances the creaminess.

For those looking to mix things up, consider adding other vegetables like spinach or zucchini. You can also swap the cheeses for plant-based alternatives if you’re going vegan. The exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Roasted Tomato and Garlic Ricotta Pasta

Now that you have your ingredients ready, let’s dive into the steps to create this delicious Roasted Tomato and Garlic Ricotta Pasta. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the tomatoes and garlic roast evenly. This step helps to lock in flavors and achieve that perfect caramelization. Trust me, your taste buds will thank you!

Step 2: Prepare the Tomatoes and Garlic

Next, grab a baking sheet and toss the halved cherry tomatoes and unpeeled garlic cloves onto it. Drizzle with olive oil, then sprinkle with salt and black pepper. This seasoning is key! It enhances the natural sweetness of the tomatoes and the rich flavor of the garlic. Give everything a gentle toss to coat evenly.

Step 3: Roast the Tomatoes and Garlic

Now, pop the baking sheet into your preheated oven. Roast for about 20-25 minutes. Keep an eye on them! You’ll know they’re done when the tomatoes are blistered and the garlic is soft. The aroma wafting through your kitchen will be heavenly!

Step 4: Cook the Pasta

While the tomatoes and garlic are roasting, it’s time to cook the pasta. Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Remember to reserve about a cup of that starchy pasta water before draining. This water is liquid gold for adjusting the creaminess of your dish!

Step 5: Make the Ricotta Mixture

Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a large bowl. Add the ricotta cheese, grated Parmesan, lemon zest, and lemon juice. Mix everything together until it’s smooth and creamy. This mixture is the heart of your Roasted Tomato and Garlic Ricotta Pasta!

Step 6: Combine Everything

Now, it’s time to bring it all together! Add the drained pasta to the bowl with the ricotta mixture, along with the roasted tomatoes. Toss gently to combine. If it seems a bit dry, add reserved pasta water a little at a time until you reach your desired creaminess. It should be luscious and inviting!

Step 7: Add Fresh Basil and Serve

Finally, stir in the fresh basil for that burst of flavor. Adjust the seasoning with more salt and pepper if needed. Serve your Roasted Tomato and Garlic Ricotta Pasta immediately, garnished with extra basil and Parmesan if you like. It’s a dish that looks as good as it tastes!

Tips for Success

Use high-quality olive oil for the best flavor.
Don’t skip reserving pasta water; it’s essential for creaminess.
Feel free to experiment with different pasta shapes!
For extra flavor, add a pinch of red pepper flakes to the tomatoes.
Make it ahead! This pasta tastes even better the next day.

Equipment Needed

Baking sheet: A sturdy one will do, but a roasting pan works too.
Large pot: Essential for boiling pasta; a deep skillet can also work.
Mixing bowl: Any size will do, just make sure it’s big enough for the pasta.
Wooden spoon or spatula: Perfect for mixing everything together.

Variations

Vegetable Additions: Toss in some sautéed spinach, zucchini, or bell peppers for extra nutrition and color.
Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal that satisfies.
Spice it Up: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Herb Swaps: Experiment with different herbs like thyme or oregano for a unique flavor profile.
Vegan Version: Substitute ricotta and Parmesan with plant-based alternatives for a delicious vegan dish.

Serving Suggestions

Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Serve with garlic bread or a warm baguette to soak up the creamy sauce.
A glass of chilled white wine, like Pinot Grigio, complements the flavors beautifully.
Garnish with extra basil and a sprinkle of red pepper flakes for a pop of color.

FAQs about Roasted Tomato and Garlic Ricotta Pasta

Can I use other types of pasta for this recipe?

Absolutely! While I love spaghetti, you can use any pasta shape you prefer. Penne, fusilli, or even gluten-free options work wonderfully in this Roasted Tomato and Garlic Ricotta Pasta.

How can I make this dish vegan?

To create a vegan version of this Roasted Tomato and Garlic Ricotta Pasta, simply swap the ricotta and Parmesan cheese for plant-based alternatives. There are many delicious vegan cheeses available that will still give you that creamy texture!

Can I prepare this pasta ahead of time?

Yes! This dish can be made ahead of time and stored in the fridge. In fact, the flavors meld beautifully overnight. Just reheat gently on the stove, adding a splash of reserved pasta water to bring back the creaminess.

What can I serve with Roasted Tomato and Garlic Ricotta Pasta?

This pasta pairs perfectly with a fresh green salad or some garlic bread. A glass of chilled white wine, like Sauvignon Blanc, also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a bit of water or olive oil to keep it creamy.

Final Thoughts

Cooking this Roasted Tomato and Garlic Ricotta Pasta is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant colors and rich flavors come together to form a dish that warms the heart and satisfies the soul. I love how it brings my family together, sparking laughter and conversation around the table. Plus, it’s a recipe that’s easy to adapt, making it a staple in my kitchen. So, roll up your sleeves, embrace the deliciousness, and let this pasta dish bring a little extra joy to your day!