Description
Root Beer Float Whiskey Gummies are a delightful treat that combines the classic flavors of root beer and whiskey with a creamy twist.
Ingredients
Scale
- 1 cup root beer
- 1/2 cup whiskey
- 2 packets (0.25 ounces each) unflavored gelatin
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, combine the root beer and whiskey over medium heat. Stir gently until warm, but do not bring to a boil.
- Sprinkle the unflavored gelatin over the warm root beer mixture and let it sit for 5 minutes to bloom.
- After blooming, whisk in the granulated sugar and vanilla extract until fully dissolved.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Pour the mixture into silicone gummy molds, filling each cavity about halfway.
- In a separate bowl, whip the heavy cream until soft peaks form. Carefully spoon or pipe the whipped cream into the gummy molds to fill them completely.
- Refrigerate the molds for at least 2 hours or until the gummies are fully set.
- Once set, gently remove the gummies from the molds and store them in an airtight container in the refrigerator until ready to serve.
Notes
- These gummies can be made in advance and stored in the refrigerator.
- Adjust the amount of whiskey according to preference.
- For a non-alcoholic version, substitute whiskey with more root beer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 2 gummies
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg