Description
Indulge in the delightful Rose Milk Cake, a perfect blend of flavors and textures, ideal for special occasions.
Ingredients
Scale
- 1 + ½ cups (180g) all purpose flour (maida)
- 1 teaspoon (4g) baking powder
- 1 cup (285g) yogurt
- ½ teaspoon (3g) baking soda
- ¾ cup (150g) castor sugar
- ½ cup (120mL) vegetable oil
- ¼ tsp kewra extract
- 1 tbsp (15 gm) rooh afza
- Red food colour
- ½ cup (153 gm) condensed milk
- ½ cup (115 gm) fresh cream
- 1 + ½ cups (360 gm) milk
- 4 tbsp rooh afza
- Whipping cream
- Chopped pista
- Dried rose petals
- Gold leaf
Instructions
- Pre-heat the oven to 180 degree C and line a 9 x 13 inch rectangular pan with parchment paper.
- In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
- Add the castor sugar, oil and rooh afza into the same bowl and mix until well combined.
- Gently sift in the flour and baking powder and mix until everything is well combined without large flour pockets. Add in the food colour and mix carefully. Do not over mix.
- Transfer the batter to the prepared cake pan.
- Bake at 180C for 30-35 minutes or until a skewer inserted in the center comes out clean.
- While the cake is baking, make the milk mixture by combining milk, fresh cream, condensed milk and rooh afza.
- After the cake is baked, trim the top and pour the milk liquid on the cake, tilting the pan to ensure the milk covers the entire cake.
- Let it set in the fridge for one hour.
- After one hour, demould the cake from the pan.
- Top with whipped cream, pistachios, rose petals, and some more liquid, then serve!
Notes
- Ensure not to over-mix the batter for a light cake.
- Chill the cake for a more refreshing taste.
- The use of gold leaf is optional for decoration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg