Description
Rotel Cream Cheese Balls are a delicious party snack made with cream cheese, cheddar, and Rotel tomatoes, coated in pecans for a delightful crunch.
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened to room temperature
- 1 (10 oz) can Rotel diced tomatoes and green chilies, thoroughly drained
- 1½ cups shredded sharp cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 2 green onions, finely chopped
- 2 cups finely chopped pecans (or substitute with crushed crackers for nut allergies)
- 2 tablespoons fresh cilantro, chopped (substitute with parsley for cilantro-averse guests)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- Drain the Rotel Thoroughly.
- Combine the Base Ingredients.
- Fold in Additional Flavors.
- Prepare the Coating.
- Form and Coat the Balls.
- Chill to Perfection.
Notes
- For a milder version, use the original Rotel tomatoes; for heat, opt for the hot variety.
- Blot Rotel with paper towels for extra moisture removal.
- Let the cheese balls chill for at least 2 hours, or overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg