Description
Deliciously chewy and salty sweet treats made with Rice Krispies and caramel.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter
- ¾ cup (240 g) caramel sauce, divided
- ½ teaspoon kosher salt
- 1 bag (10 ounces) mini marshmallows, about 6 cups
- 10 cups (290 g) Rice Krispies cereal
- kosher salt, for garnish
Instructions
- Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
- To a large pot over medium-low heat, add butter and ½ cup caramel sauce. Cook, stirring constantly until the butter has melted.
- Add salt and marshmallows. Stir until the marshmallows have dissolved. Remove from heat.
- Spray a rubber spatula with nonstick spray to prevent sticking. Using the spatula, fold in the Rice Krispies cereal. Stir until well-coated.
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Allow the bars to cool to room temperature, 30 minutes to an hour. Garnish with the remaining caramel and more salt before cutting and serving.
Notes
- Ensure butter and caramel are well-mixed for even flavor.
- Let the bars cool completely for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg