Description
Samoa Truffles are a delightful no-bake treat that combines the flavors of coconut, chocolate, and caramel for a quick and indulgent dessert.
Ingredients
Scale
- 1 cup of shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup of chocolate chips (semi-sweet or dark chocolate for a richer flavor)
- 1/2 cup of sweetened condensed milk
- 1/4 cup of caramel sauce (store-bought or homemade)
- 1/2 teaspoon of vanilla extract
- Pinch of salt
- Optional: Chopped nuts (like pecans or almonds) for added crunch
Instructions
- Toast the Coconut: Preheat the oven to 350°F (175°C) and toast shredded coconut until golden brown.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with a pinch of salt in intervals.
- Combine Ingredients: Mix toasted coconut, melted chocolate, sweetened condensed milk, caramel sauce, and vanilla extract until well combined.
- Form Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes to firm up.
Notes
- Adjust coconut sweetness based on personal preference.
- For a crunchier texture, feel free to add the chopped nuts.
- Keep the truffles refrigerated to maintain their firmness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg