Description
A delicious and easy-to-make breakfast pizza topped with savory sausage gravy, scrambled eggs, and two types of cheese for a satisfying start to your day.
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- Cooking spray or butter
- 1 package country sausage gravy mix
- 1 cup cooked sausage crumbles
- 8 large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F and grease a round pizza pan or large baking sheet.
- Unroll crescent dough and arrange triangles in a circle; press seams together to form a crust.
- Pre-bake the crust for 11-13 minutes until golden brown.
- Prepare the sausage gravy according to package directions and mix in cooked sausage.
- Whisk together eggs, milk, salt, and pepper; scramble in a skillet with melted butter until slightly underdone.
- Spread gravy over crust, layer scrambled eggs on top, and sprinkle both cheeses evenly.
- Return the pizza to the oven for 5-10 minutes until cheese is melted and bubbly.
- Let the pizza rest for 3-5 minutes before cutting into wedges.
- Serve immediately while warm.
Notes
- Ensure the gravy cools slightly before adding to prevent cooking the eggs.
- Undercook the eggs as they will continue to cook in the oven.
- Distribute toppings evenly for perfect slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg