Description
Sausage and Sweet Potatoes with Honey Garlic Sauce is a delicious and easy-to-make dish that combines savory sausage with sweet potatoes, all coated in a flavorful honey garlic sauce.
Ingredients
Scale
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Peel and cube the sweet potatoes.
- Cook the Sausage: In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
- Add Sweet Potatoes: Stir in cubed sweet potatoes and cook for another 5 minutes.
- Make the Sauce: In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
- Simmer: Cover and simmer for 10 minutes until sweet potatoes are tender.
- Serve: Garnish with parsley and enjoy!
Notes
- Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.
- Substitutions: Use turkey sausage or butternut squash for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg