Description
Savory Mushroom Cheese Stuffed Chicken is a delightful dish featuring tender chicken breasts filled with a creamy mushroom and cheese mixture, perfect for a hearty meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and garlic, sautéing for about 5-7 minutes until the mushrooms are tender and any moisture has evaporated.
- In a mixing bowl, combine the sautéed mushrooms, cream cheese, mozzarella cheese, Parmesan cheese, dried thyme, salt, and pepper. Mix until well combined.
- Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the mushroom and cheese mixture, securing the opening with toothpicks if necessary.
- Place the stuffed chicken breasts in a greased baking dish and season the tops with additional salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let rest for a few minutes before removing toothpicks. Garnish with fresh parsley before serving.
Notes
- Ensure the chicken is fully cooked by checking the internal temperature.
- Feel free to add other herbs or spices to the stuffing for extra flavor.
- This dish pairs well with a side of vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg