Description
A rich and creamy soup featuring crab meat, turkey bacon, and chicken ham, perfect for seafood lovers.
Ingredients
Scale
- 1 cup cooked crab meat
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 2 cups seafood stock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic; sauté until onions are translucent.
- Add turkey bacon and diced chicken ham to the pot. Cook the mixture until both proteins are lightly browned, stirring occasionally.
- Pour in the seafood stock and bring to a gentle simmer, allowing flavors to meld.
- Gently fold in the cooked crab meat. Season with Old Bay, salt, and freshly ground black pepper. Simmer lightly for a few minutes.
- Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through without boiling; serve immediately.
Notes
- For an extra flavor, consider adding a splash of sherry before serving.
- Can substitute turkey bacon with regular bacon for a different taste.
- Ensure the crab meat is fresh for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg