Description
Shoepeg Corn Salad is a refreshing and flavorful dish that combines crisp vegetables with a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
- 3 (15 oz) cans white shoepeg corn, drained well
- 1 pint cherry tomatoes, halved
- 2 green peppers, seeded and diced
- 2 cucumbers, peeled and diced
Instructions
- In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper.
- Set the bowl aside.
- In a large mixing bowl, add shoepeg corn, cherry tomatoes, green pepper, and cucumber.
- Pour in the prepared dressing and mix well to coat all the vegetables.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For the best flavor, let the salad sit in the refrigerator for a longer time.
- Can be served as a side dish or a light meal.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg