Description
A fresh and vibrant bowl featuring grilled shrimp, creamy avocado, and a sweet mango salsa.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- 1 tbsp mayonnaise (for the lime-chili sauce, optional)
- 1 small jalapeño, finely chopped (for the mango salsa, optional)
- Extra toppings like sliced radishes or cherry tomatoes (optional)
Instructions
- Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Heat a grill pan or skillet over medium-high heat and add olive oil.
- Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
- In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt to make the mango salsa.
- Assemble the bowls starting with a base of cooked rice or quinoa, then add grilled shrimp, sliced avocado, and top with mango salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Use the freshest ingredients for the best flavor.
- Prep the mango salsa and lime-chili sauce ahead of time for quicker meal prep.
- Adjust seasoning to taste.
- Serve immediately for the best experience.
- Experiment with different toppings and variations.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 160mg