Name: Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup dry white wine (or chicken broth); 1 tablespoon lemon juice; Zest of 1 lemon; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and black pepper to taste; 1/2 cup shredded mozzarella cheese (optional, for topping)

Introduction to Shrimp Scampi Pasta Bake

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I’m excited to share my Shrimp Scampi Pasta Bake with you! This dish is not only easy to prepare, but it also brings the delightful flavors of garlic, lemon, and shrimp together in a cozy, cheesy embrace. It’s perfect for impressing your loved ones or simply treating yourself to a comforting dinner. Trust me, this recipe will quickly become a go-to for those hectic weeknights when you need something special yet simple!

Why You’ll Love This Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake is a lifesaver for busy evenings. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of succulent shrimp, zesty lemon, and rich garlic flavors creates a dish that’s both comforting and impressive. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it brings smiles to the dinner table without the stress!

Ingredients for Shrimp Scampi Pasta Bake

Gathering the right ingredients is the first step to creating a delightful Shrimp Scampi Pasta Bake. Here’s what you’ll need:

Linguine or Spaghetti: These pasta types hold the sauce beautifully, making every bite a flavorful experience.
Large Shrimp: Fresh or frozen, shrimp adds a sweet, briny flavor that’s essential to this dish. Just make sure they’re peeled and deveined!
Olive Oil: A staple in Italian cooking, it adds richness and helps sauté the garlic to perfection.
Unsalted Butter: This brings a creamy texture and enhances the overall flavor. You can use salted butter if that’s what you have on hand.
Garlic: Freshly minced garlic is a must for that aromatic kick. It’s the heart of the scampi flavor!
Red Pepper Flakes: For a touch of heat, these little flakes elevate the dish. Adjust the amount based on your spice preference.
Dry White Wine: This adds depth and acidity. If you prefer not to use wine, chicken broth is a great substitute.
Lemon Juice and Zest: Fresh lemon juice brightens the dish, while the zest adds an extra layer of citrusy aroma.
Grated Parmesan Cheese: This cheese adds a savory, nutty flavor that complements the shrimp beautifully.
Fresh Parsley: Chopped parsley not only adds color but also a fresh, herbal note that balances the richness.
Salt and Black Pepper: Essential for seasoning, these will enhance all the flavors in your dish.
Shredded Mozzarella Cheese (optional): If you love a cheesy topping, sprinkle some mozzarella for that gooey finish!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp Scampi Pasta Bake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Shrimp Scampi Pasta Bake! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures it’s nice and hot when it’s time to bake your pasta dish. A well-preheated oven is key to achieving that perfect golden top!

Step 2: Cook the Pasta

Next, cook your linguine or spaghetti according to the package directions until it’s al dente. This means it should be firm to the bite, not mushy. Once done, drain the pasta and set it aside. Trust me, this step is crucial for the best texture!

Step 3: Sauté the Garlic and Shrimp

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once it’s hot, add the minced garlic and red pepper flakes. Sauté for about a minute until fragrant. Then, toss in the shrimp, seasoning them with salt and pepper. Cook until they turn pink, which should take about 2-3 minutes per side. Remove the shrimp and set them aside. The aroma will have your family gathering in the kitchen!

Step 4: Deglaze the Skillet

Now, it’s time to deglaze the skillet. Pour in the dry white wine, scraping up any tasty bits stuck to the bottom. This adds incredible flavor to your dish! Let it simmer for about 2 minutes. If you’re using chicken broth instead, it works just as well!

Step 5: Combine Ingredients

Next, add the remaining butter, lemon juice, and lemon zest to the skillet. Stir in the cooked pasta, shrimp, grated Parmesan, and chopped parsley. Mix everything together until well combined. This is where the magic happens, and the flavors meld beautifully!

Step 6: Transfer to Baking Dish

Now, transfer the delicious mixture to a greased baking dish. If you’re a cheese lover, sprinkle some shredded mozzarella and a bit more Parmesan on top. This will create a lovely, gooey layer that everyone will adore!

Step 7: Bake

Pop the baking dish into your preheated oven and bake for 12-15 minutes. You’ll know it’s ready when it’s bubbly and lightly golden on top. The anticipation will be worth it!

Step 8: Garnish and Serve

Finally, take your Shrimp Scampi Pasta Bake out of the oven and garnish it with additional parsley. Serve it hot, and watch as your family digs in with delight. Enjoy every cheesy, flavorful bite!

Tips for Success

Always use fresh shrimp for the best flavor. If using frozen, ensure they’re fully thawed.
Don’t overcook the pasta; it should be al dente since it will continue cooking in the oven.
Feel free to adjust the spice level by adding more or less red pepper flakes.
For a creamier texture, consider adding a splash of heavy cream before baking.
Make it ahead! Assemble the dish and refrigerate it before baking for a quick dinner later.

Equipment Needed

Large Skillet: A non-stick skillet works best for sautéing shrimp and garlic.
Baking Dish: Any oven-safe dish will do; a 9×13 inch works perfectly.
Pot for Pasta: A large pot is essential for boiling the pasta.
Colander: Use this to drain the pasta after cooking.
Measuring Cups and Spoons: Handy for precise ingredient measurements.

Variations of Shrimp Scampi Pasta Bake

Chicken Scampi Pasta Bake: Swap out shrimp for diced chicken breast for a hearty alternative. Just ensure it’s cooked through before mixing.
Vegetarian Option: Replace shrimp with sautéed vegetables like zucchini, bell peppers, and mushrooms for a colorful, meat-free dish.
Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. It’s just as delicious!
Herb Variations: Experiment with different herbs like basil or thyme instead of parsley for a unique flavor twist.
Spicy Shrimp Scampi: Add more red pepper flakes or a dash of hot sauce for an extra kick that spice lovers will enjoy!

Serving Suggestions for Shrimp Scampi Pasta Bake

Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta bake.
White Wine: Pair with a chilled glass of dry white wine for a delightful dining experience.
Presentation: Garnish with extra parsley and lemon wedges for a pop of color and freshness.

FAQs about Shrimp Scampi Pasta Bake

Can I make Shrimp Scampi Pasta Bake ahead of time?

Absolutely! You can assemble the dish and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to enjoy it, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for diced chicken or even sautéed vegetables. Both options will still deliver a delicious flavor profile, making it a versatile dish!

Is this Shrimp Scampi Pasta Bake gluten-free?

Yes, it can be! Just use gluten-free pasta to make this dish suitable for those with gluten sensitivities. The flavors will remain just as delightful!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Can I add more vegetables to the Shrimp Scampi Pasta Bake?

Definitely! Feel free to toss in your favorite vegetables like spinach, cherry tomatoes, or bell peppers. They’ll add color and nutrition, making the dish even more delightful!

Final Thoughts

Cooking this Shrimp Scampi Pasta Bake is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The delightful aroma of garlic and lemon fills your kitchen, inviting everyone to gather and share stories. Each cheesy, flavorful bite brings smiles and satisfaction, making it a perfect dish for busy nights or special occasions. I hope this recipe becomes a cherished part of your family’s culinary adventures, just as it has in mine. So, roll up your sleeves, and let’s make some delicious memories together!