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Slow Cooker Cajun Potato Soup – Cozy, Creamy, & Comforting!

Slow Cooker Cajun Potato Soup


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  • Author: Samantha
  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful Slow Cooker Cajun Potato Soup, packed with delicious ingredients and the perfect amount of spice.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 (13.5 oz) package andouille sausage, sliced into ¼-inch rounds
  • 4 russet potatoes, peeled and cut into bite-sized pieces
  • 1 cup diced bell pepper (red or green)
  • 1 cup diced onion
  • ½ cup diced celery
  • ½ cup sliced carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup milk
  • ½ cup whipping cream
  • 1 cup shredded cheddar cheese
  • Green onions, sliced for serving
  • Tabasco sauce, for serving

Instructions

  1. Brown the Sausage: Heat the olive oil in a skillet over medium heat. Add the sliced sausage and brown on both sides for about 3-4 minutes per side. Transfer to a plate lined with paper towels to drain any excess grease.
  2. Add Ingredients to Slow Cooker: In a slow cooker, combine the browned sausage, potatoes, bell pepper, onion, celery, carrots, minced garlic, Cajun seasoning, salt, and black pepper.
  3. Add Broth and Cook: Pour the chicken broth over the sausage and vegetables, stirring well to combine. Cover and cook on high for 3 hours or low for 5 hours, until the potatoes are tender.
  4. Add Milk: After the initial cooking time, stir in the milk. Cover and cook for an additional 1 hour on low.
  5. Add Cream and Cheese: Stir in the whipping cream and shredded cheddar cheese, cooking until the cheese has melted, about 15 minutes.
  6. Serve: Ladle the soup into bowls, garnish with sliced green onions, and serve with a dash of Tabasco sauce for a little extra heat.

Notes

  • For a vegetarian version, substitute sausage with a plant-based option.
  • Adjust the level of Cajun seasoning based on your spice preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours 15 minutes
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg