Description
A simple, delicious slow cooker recipe for chicken and stuffing that combines tender chicken breasts with seasonal flavors.
Ingredients
Scale
- 2 pounds chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 2 cups green beans, fresh or frozen
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 box (6 ounces) stovetop stuffing mix
- 6 tablespoons butter, melted
Instructions
- Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
- Incorporate green beans into the slow cooker.
- Spread cream of chicken soup evenly over the contents without stirring.
- Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top to keep layers distinct.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.
Notes
- Feel free to add other vegetables such as carrots or bell peppers for added nutrition.
- This recipe pairs well with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg