Description
Delicious Slow Cooker Ranch Chicken Tacos, perfect for an easy weeknight dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup salsa
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken.
- Pour the chicken broth and salsa over the seasoned chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing a generous amount of the shredded chicken mixture on each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and fresh cilantro.
- Serve immediately and enjoy your delicious ranch chicken tacos!
Notes
- For extra flavor, let the chicken marinate in the ranch seasoning for a few hours before cooking.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg