Description
Deliciously smoked beef short ribs with a rich flavor profile, perfect for barbecue enthusiasts.
Ingredients
Scale
- 9 to 12 beef short ribs
- Yellow mustard or olive oil (optional, to help rub adhere)
- 1 batch Jeff’s original rub (dry seasoning blend)
- 1 batch Jeff’s original barbecue sauce
Instructions
- Preheat your smoker to 225°F (107°C).
- Optional: Lightly coat beef short ribs with yellow mustard or olive oil to help the rub stick.
- Generously apply Jeff’s original rub on all sides of the ribs.
- Place ribs in the smoker and cook low and slow for approximately 6 to 8 hours, or until the meat is tender and pulls back from the bone.
- During the last 30 minutes of smoking, brush the ribs with Jeff’s original barbecue sauce to glaze.
- Remove ribs from smoker, let rest for 10 minutes before serving.
Notes
- Cooking times may vary depending on the size of ribs and smoker temperature consistency.
- Use a meat thermometer to ensure internal temperature reaches at least 195°F (90°C) for optimal tenderness.
- Jeff’s rub and sauce can be substituted with your favorite dry rub and BBQ sauce if unavailable.
- Letting ribs rest after smoking enhances juiciness.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg