Description
Smore Candy Bars are a delightful treat combining the flavors of graham crackers, chocolate, and marshmallows into a delicious dessert bar that is easy to make and impossible to resist.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, powdered sugar, and salt. Stir until well mixed.
- Pour in the melted butter and vanilla extract. Mix until the dry ingredients are fully incorporated and the mixture resembles wet sand.
- Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal. Press the graham cracker mixture firmly into the bottom of the dish, creating an even layer.
- In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).
- Pour the melted chocolate over the graham cracker base, spreading it evenly with a spatula.
- Sprinkle mini marshmallows evenly over the melted chocolate layer.
- Preheat your oven to 350°F (175°C). Place the baking dish in the oven for about 5-7 minutes, watching for the marshmallows to puff up and turn golden brown.
- Remove from the oven and let cool for about 10 minutes to allow the chocolate to set slightly.
- In a small microwave-safe bowl, melt an additional 1/2 cup of chocolate chips in 30-second intervals until smooth.
- Drizzle the melted chocolate over the marshmallow layer using a spoon or piping bag.
- Let the bars cool completely at room temperature or refrigerate for about 30 minutes to speed up the process.
- Lift the entire block of candy out of the baking dish using the parchment paper overhang and place it on a cutting board.
- Cut into squares (aim for about 16 squares, but adjust to your preference).
- Serve immediately or store in an airtight container at room temperature for up to a week. Refrigerate for longer storage, but allow to come to room temperature before serving for the best texture.
Notes
- Make sure the butter is unsalted to keep the flavors balanced.
- Adjust the number of mini marshmallows based on personal preference for sweetness.
- These bars can be made ahead of time and stored for later enjoyment.
- For a fun twist, consider adding crushed nuts or a sprinkle of sea salt on top before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg