Description
S’Mores Crunchwrap Ores are a delicious concoction that combines the classic flavors of s’mores in a fun and easy-to-make wrap.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup marshmallow fluff
- 1 cup semi-sweet chocolate chips divided
- 1/2 cup graham cracker crumbs plus extra for topping
- 2 tablespoons unsalted butter melted
- 2 tablespoons heavy cream or milk
- 1/4 cup caramel sauce optional plus extra for drizzling
- 1 tablespoon neutral oil or additional butter for the pan
Instructions
- Stir the graham cracker crumbs and melted butter together in a small bowl until the mixture looks like damp sand and clumps slightly when pressed.
- Warm each flour tortilla in a dry skillet over low heat for 15 to 20 seconds per side until soft and pliable, then stack on a plate and cover with a towel to keep warm.
- Lay one warm tortilla flat and spread about 1/4 cup marshmallow fluff in the center, leaving a wide border around the edges for folding.
- Sprinkle 2 to 3 tablespoons of chocolate chips over the marshmallow layer, then add 2 tablespoons of the buttered graham crumbs and a light drizzle of caramel sauce if using.
- Fold the tortilla into a crunchwrap by bringing one edge up over the filling, then continue folding around in overlapping pleats until the filling is completely enclosed in a sealed packet.
- Repeat the filling and folding process with the remaining tortillas and filling ingredients to make 4 crunchwraps.
- Heat the neutral oil or a thin layer of butter in a large nonstick skillet over medium heat until shimmering.
- Place the crunchwraps seam side down in the hot skillet and cook for 2 to 3 minutes per side, or until the tortillas are deeply golden, crisp, and the filling inside feels melted and soft.
- While the crunchwraps cook, melt the remaining chocolate chips with the heavy cream or milk in a microwave-safe bowl or small saucepan, stirring until smooth and pourable.
- Transfer the hot crunchwraps to a cutting board, drizzle with the warm chocolate sauce and extra caramel, sprinkle with additional graham cracker crumbs, slice into halves or quarters, and serve immediately.
Notes
- For an extra crunch, consider adding nuts to the filling.
- Adjust the sweetness of the chocolate sauce by adding more or less cream.
- These can be made ahead of time and reheated in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg