Description
S’mores Crunchwrap is a delightful twist on a classic campfire treat, combining the gooeyness of marshmallows, the richness of chocolate, and the crunch of graham crackers in a warm tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 4 cups mini marshmallows
- 4 (2-oz.) chocolate bars (such as Hershey’s)
- 8 graham crackers
- Butter, for frying
- 1 1/2 cups cinnamon-sugar
Instructions
- To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center. Top marshmallows with graham crackers. Top graham crackers with chocolate.
- Tightly fold the edges of tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on the bottom and they stay together. Repeat with remaining ingredients to create 3 more crunchwraps.
- In a large nonstick skillet over medium-high heat, melt about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until golden, about 2 minutes. Flip crunchwrap and cook until golden on other side, about 3 minutes more.
- Remove from heat and immediately toss in cinnamon-sugar.
- Repeat with remaining crunchwraps, wiping skillet clean and adding more butter as necessary.
- Cut in half and serve immediately.
Notes
- For an extra chocolatey flavor, add chocolate chips inside the crunchwrap.
- Ensure the skillet is hot enough so the crunchwraps cook evenly and get crispy.
- Serve with a side of melted chocolate or marshmallow fluff for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg