Description
A delicious twist on traditional French toast, combining the flavors of s’mores with a custardy bread base for a delightful breakfast treat.
Ingredients
Scale
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread, such as brioche or challah
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
- Butter, for grilling
Instructions
- In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until the mixture is fully blended and smooth.
- Cut the bread slices into quarters for easier handling and optimal soaking.
- Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off.
- Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to lightly grease the surface.
- Place soaked bread pieces onto the pan in batches. Cook for 2-3 minutes per side until golden brown and cooked through.
- Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches.
- Return assembled sandwiches to the pan. Cook 1-2 minutes per side until chocolate is melted and marshmallows are gooey.
- Transfer s’mores French toast to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup.
Notes
- Use any thick bread for a better texture but brioche or challah is recommended.
- Adjust the amount of chocolate and marshmallows based on your preference.
- This dish is best served fresh but can be reheated in a toaster for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg