Description
A creative and delicious twist on traditional s’mores, this S’mores Sushi Recipe combines sweet flavors and fun presentation, perfect for a unique dessert experience.
Ingredients
Scale
- 2 cups rice, cooked
- 2 tablespoons butter
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
- 4 sheets nori (seaweed)
- 1/4 cup graham cracker crumbs
- 1/2 cup milk chocolate, melted
- 1/4 cup heavy cream
- Optional: extra mini marshmallows for topping
Instructions
- Cook and cool the rice.
- Melt the butter and mini marshmallows in a pan until smooth.
- Mix the cooked rice with the melted marshmallow mixture.
- Spread the rice on a nori sheet, leaving an inch at the top edge.
- Sprinkle graham cracker crumbs and chocolate chips over the rice.
- Roll the nori sheet tightly, sealing the edge with water.
- Slice the roll into bite-sized pieces.
- Drizzle melted chocolate over the sushi and garnish with extra mini marshmallows.
Notes
- For a vegan version, use plant-based butter and marshmallows.
- To avoid sticking, wet your knife before slicing the rolls.
- Serve fresh for the best texture, or chill for a firmer bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg