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Sour Raspberry Punch Cocktail

Sour Raspberry Punch Cocktail


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  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and tangy cocktail that combines the flavors of sour raspberry and fruit punch, perfect for any occasion.


Ingredients

Scale
  • 1 oz Sour Raspberry Pucker
  • 1 oz Vodka
  • 1 oz Fruit Punch concentrate (thawed if frozen)
  • Ice
  • Optional: splash of club soda or lemon-lime soda for fizz
  • Garnish: fresh raspberries or a lime wedge

Instructions

  1. Fill a shaker with ice.
  2. Add Sour Raspberry Pucker, vodka, and fruit punch concentrate.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass or pour over fresh ice in a rocks glass.
  5. Optional: Top with a splash of club soda or lemon-lime soda for fizz.
  6. Garnish and serve!

Notes

  • Adjust the sweetness by adding more or less fruit punch concentrate.
  • For a non-alcoholic version, omit vodka and increase fruit punch concentrate.
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg