Description
A flavorful and zesty sauce perfect for burgers, fries, and sandwiches, featuring dill pickles and a hint of spice.
Ingredients
Scale
- 1/2 cup mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- Few drops hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: Grab a mixing bowl and whisk—no heat needed.
- Combine Ingredients: Add mayonnaise, chopped pickles, pickle juice, ketchup, mustard, garlic powder, onion powder, paprika, chili flakes, hot sauce, salt, and pepper to the bowl.
- Prepare Your Cooking Vessel: Whisk until smooth and creamy.
- Assemble the Dish: Taste and adjust for heat, tang, or sweetness.
- Cook to Perfection: Chill for 20–30 minutes to let flavors meld.
- Finishing Touches: Stir once more before serving.
- Serve and Enjoy: Spread on burgers, or use as a dip for fries, sandwiches, or wraps.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Adjust spices according to personal preference for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg