Name: Spinach Ricotta Brunch Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 4 large eggs; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1/4 teaspoon nutmeg; 1/2 cup cherry tomatoes, halved; 1 tablespoon olive oil (plus extra for greasing); 1/4 cup grated Parmesan cheese; Fresh basil, for garnish

Introduction to Spinach Ricotta Brunch Bake

As a busy mom, I know how precious those weekend brunch moments can be. That’s why I love whipping up a Spinach Ricotta Brunch Bake. It’s not just a dish; it’s a warm hug on a plate! This recipe is perfect for those lazy Sunday mornings when you want to impress your loved ones without spending hours in the kitchen. With its creamy ricotta, fresh spinach, and a sprinkle of cheese, it’s a delightful way to start the day. Plus, it’s easy to prepare, making it a quick solution for any brunch occasion!

Why You’ll Love This Spinach Ricotta Brunch Bake

This Spinach Ricotta Brunch Bake is a game-changer for busy mornings! It’s incredibly easy to make, taking just 10 minutes of prep time. The flavors meld beautifully as it bakes, filling your kitchen with a mouthwatering aroma. Plus, it’s a versatile dish that pleases everyone, from picky eaters to health-conscious family members. You’ll love how it brings everyone together around the table, making brunch a special occasion!

Ingredients for Spinach Ricotta Brunch Bake

Spinach Ricotta Brunch Bake – Fluffy, Cheesy & Perfect for Crowds!

Gathering the right ingredients is the first step to creating a delicious Spinach Ricotta Brunch Bake. Here’s what you’ll need:

Fresh spinach: This leafy green adds a vibrant color and a nutritious boost. You can use baby spinach for a milder flavor.
Ricotta cheese: Creamy and rich, ricotta is the star of this dish, providing a luscious texture that pairs perfectly with the eggs.
Shredded mozzarella cheese: This cheese melts beautifully, creating a gooey, cheesy layer that everyone loves.
Large eggs: Essential for binding the ingredients together, eggs also add protein and richness to the bake.
Milk: A splash of milk helps to create a fluffy texture. You can substitute with almond or oat milk for a dairy-free option.
Garlic powder: This adds a subtle depth of flavor without the hassle of chopping fresh garlic.
Onion powder: A pinch of onion powder enhances the savory notes of the dish.
Salt and pepper: Essential seasonings that bring all the flavors together. Adjust to your taste!
Nutmeg: Just a hint of nutmeg adds warmth and a touch of sophistication to the bake.
Cherry tomatoes: These sweet, juicy gems add a burst of flavor and color. Feel free to swap them for bell peppers or mushrooms!
Olive oil: Used for greasing the baking dish and adds a hint of flavor. You can use butter if you prefer.
Grated Parmesan cheese: A sprinkle on top creates a deliciously crispy crust.
Fresh basil: For garnish, basil adds a pop of color and a fresh aroma that elevates the dish.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe!

How to Make Spinach Ricotta Brunch Bake

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial for ensuring your Spinach Ricotta Brunch Bake cooks evenly. While the oven warms up, lightly grease a 9×9-inch baking dish with olive oil. This will help prevent sticking and make cleanup a breeze!

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, whisk together the ricotta cheese, shredded mozzarella, eggs, and milk. Add in the garlic powder, onion powder, salt, pepper, and nutmeg. Mix until you have a smooth, creamy mixture. This is where the magic begins! The combination of cheeses and eggs creates a rich base that will hold all the delicious flavors together. Don’t rush this step; a well-mixed batter is key to a perfect bake!

Step 3: Add Spinach and Tomatoes

Now, gently fold in the chopped spinach and halved cherry tomatoes. Make sure they are evenly distributed throughout the cheese mixture. This step is important because you want every bite to be bursting with flavor. The spinach adds a lovely green hue, while the tomatoes provide a sweet pop that balances the richness of the cheese.

Step 4: Transfer to Baking Dish

Carefully pour the mixture into your greased baking dish. Use a spatula to smooth the top, ensuring an even surface. Now, sprinkle the grated Parmesan cheese over the top. This will create a deliciously crispy crust as it bakes, adding an extra layer of flavor!

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool slightly. This will make slicing easier. Garnish with fresh basil for a pop of color and flavor before serving. Your Spinach Ricotta Brunch Bake is now ready to impress!

Tips for Success

Use fresh spinach for the best flavor and texture.
Don’t skip the nutmeg; it adds a lovely warmth!
Let the bake cool for a few minutes before slicing to avoid crumbling.
Feel free to experiment with different cheeses for a unique twist.
Make it ahead of time and reheat for a quick brunch solution!

Equipment Needed

9×9-inch baking dish: A square dish works best, but you can use any similar-sized oven-safe dish.
Mixing bowl: A large bowl for combining ingredients; a whisk or fork will do the trick.
Spatula: Essential for smoothing the mixture and serving.
Measuring cups: Handy for accurate ingredient portions.
Oven mitts: Safety first when handling hot dishes!

Variations

Vegetable Medley: Add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
Herb Infusion: Mix in fresh herbs like dill or parsley for a burst of freshness.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
Gluten-Free Option: Substitute regular milk with almond or oat milk for a dairy-free version.
Protein Boost: Incorporate cooked sausage or bacon for a heartier dish.

Serving Suggestions

Pair with a fresh fruit salad for a refreshing contrast.
Serve alongside crispy bacon or sausage for a hearty brunch.
Complement with a light, citrusy mimosa or a cup of herbal tea.
Garnish with extra basil or a drizzle of balsamic glaze for a beautiful presentation.

FAQs about Spinach Ricotta Brunch Bake

Can I make the Spinach Ricotta Brunch Bake ahead of time?

Absolutely! This dish is perfect for meal prep. You can assemble it the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake!

What can I substitute for ricotta cheese?

If you don’t have ricotta on hand, cottage cheese works well as a substitute. Just blend it a bit to achieve a smoother texture. Cream cheese can also be used for a richer flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving. It’s just as delicious the next day!

Can I freeze the Spinach Ricotta Brunch Bake?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What are some good side dishes to serve with this bake?

This Spinach Ricotta Brunch Bake pairs wonderfully with a light salad, fresh fruit, or even crispy hash browns. It’s versatile enough to complement any brunch spread!

Final Thoughts

Making a Spinach Ricotta Brunch Bake is more than just cooking; it’s about creating memories. The joy of gathering around the table with family, sharing laughter, and savoring each bite is truly special. This dish brings warmth and comfort, transforming any brunch into a delightful occasion. Plus, it’s so easy to prepare that you’ll find yourself making it again and again. Whether it’s a holiday celebration or a simple Sunday morning, this bake is sure to impress. So, roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished part of your brunch tradition!