Description
Delicious Spinach Ricotta Stuffed Shells filled with creamy ricotta and fresh spinach, topped with mozzarella and marinara sauce.
Ingredients
Scale
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup spinach, chopped
- 1 cup mozzarella
- 1 cup marinara sauce
Instructions
- Cook shells until al dente.
- Mix ricotta + spinach + half the mozzarella.
- Stuff shells and place in baking dish over marinara.
- Top with remaining mozzarella and bake for 25 minutes.
Notes
- Make sure not to overcook the shells to prevent them from breaking.
- Feel free to add herbs like basil or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg