Description
A refreshing salad featuring fresh peas and mint, perfect for spring.
Ingredients
Scale
- 2 cups fresh peas (or frozen, thawed)
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh peas, chopped mint, diced red onion, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the pea mixture and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- For a vegan option, omit feta cheese or use a plant-based alternative.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg