Description
Delicious Steak Cheese Quesadillas made on a Blackstone grill, featuring seasoned steak, melted cheese, and crispy tortillas.
Ingredients
Scale
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1½ cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
Instructions
- Preheat your Blackstone grill to medium-high heat, around 400°F, and spread vegetable oil across the cooking surface.
- Place diced steak and onions on the grill, season with onion powder, salt, and pepper, and sauté for 4-8 minutes per side.
- Push the cooked steak and onions to one side of the grill and reduce the temperature to medium.
- On the cleared area, place the tortillas and layer each with mozzarella and Monterey Jack cheeses, cooked steak and onion, then more cheese.
- Fold each tortilla in half and cook for 1-2 minutes until golden brown.
- Flip each quesadilla using a spatula and cook for another 1-2 minutes until the other side is golden brown.
- Remove the quesadillas to a cutting board, slice into wedges, and serve hot.
Notes
- Ensure the grill is properly preheated for even cooking.
- Monitor the quesadillas closely while cooking to prevent burning.
- Feel free to add additional toppings like salsa or guacamole when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg