Name: Steak with Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless steaks (sirloin or strip); Salt and pepper to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup beef broth; 1/3 cup grated Parmesan cheese; 1 teaspoon Dijon mustard; Fresh parsley, chopped, for garnish

Introduction to Steak with Garlic Cream Sauce

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where this Steak with Garlic Cream Sauce comes in! It’s a delightful dish that transforms a simple steak into a creamy, flavorful masterpiece. Imagine the rich aroma of garlic wafting through your kitchen, making your family’s mouths water. This recipe is perfect for impressing loved ones or treating yourself after a long day. Trust me, you’ll want to keep this one in your back pocket for those busy weeknights!

Why You’ll Love This Steak with Garlic Cream Sauce

This Steak with Garlic Cream Sauce is a game-changer for your dinner routine. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy garlic sauce elevates the steak, making it feel gourmet without the fuss. Plus, it’s a crowd-pleaser! Your family will rave about the flavors, and you’ll love how easy it is to make. It’s the perfect solution for busy nights when you want something special.

Ingredients for Steak with Garlic Cream Sauce

Gathering the right ingredients is key to making this Steak with Garlic Cream Sauce shine. Here’s what you’ll need:

Boneless steaks (sirloin or strip): These cuts are tender and flavorful, perfect for searing. Choose your favorite!
Salt and pepper: Simple seasonings that enhance the natural flavors of the steak. Don’t skimp on these!
Olive oil: This helps achieve a beautiful sear on the steak. You can also use avocado oil for a different flavor.
Unsalted butter: Adds richness to the sauce. Using unsalted allows you to control the saltiness.
Garlic cloves: Freshly minced garlic is a must for that aromatic punch. Feel free to adjust the amount based on your love for garlic!
Heavy cream: This is the star of the sauce, giving it that luscious, creamy texture. You can substitute with half-and-half for a lighter version.
Beef broth: Adds depth to the sauce. Homemade is great, but store-bought works just fine!
Grated Parmesan cheese: This brings a savory, cheesy flavor to the sauce. For a twist, try Pecorino Romano.
Dijon mustard: A touch of tanginess that balances the creaminess. You can skip it if you prefer a milder flavor.
Fresh parsley: A sprinkle of this vibrant herb adds color and freshness to your dish. It’s the perfect finishing touch!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Steak with Garlic Cream Sauce

Now that you have your ingredients ready, let’s dive into the steps for making this Steak with Garlic Cream Sauce. I promise it’s easier than it sounds, and the results are absolutely worth it!

Step 1: Prepare the Steaks

First things first, pat your steaks dry with paper towels. This helps achieve that beautiful sear we all love. Next, season both sides generously with salt and pepper. Don’t be shy! This is where the flavor begins. Let the steaks sit for about 10 minutes to absorb those seasonings. Trust me, it makes a difference!

Step 2: Sear the Steaks

Heat a skillet over medium-high heat and add olive oil. Once the oil shimmers, it’s time to add the steaks. Sear them for about 3-4 minutes on each side for medium-rare. If you prefer your steak more done, adjust the cooking time accordingly. When they’re done, remove the steaks from the skillet and let them rest on a plate. This resting period allows the juices to redistribute, making your steak even juicier!

Step 3: Make the Garlic Cream Sauce

In the same skillet, reduce the heat to medium and toss in the unsalted butter. Once it melts, add the minced garlic. Sauté for about a minute until it’s fragrant, but be careful not to burn it! Next, pour in the beef broth, scraping the bottom of the skillet to deglaze. This step is crucial for capturing all those delicious bits left behind. Let it simmer for 2 minutes, then stir in the heavy cream, grated Parmesan cheese, and Dijon mustard. Allow the sauce to simmer for 3-4 minutes until it thickens. Taste and adjust the seasoning with salt and pepper if needed.

Step 4: Combine and Serve

Now, return the steaks to the skillet, spooning that luscious garlic cream sauce over them. Let them warm in the sauce for about 2 minutes. This step infuses the steaks with even more flavor. Finally, plate the steaks, drizzle generously with the sauce, and garnish with fresh parsley. Serve immediately and watch your family’s eyes light up!

Tips for Success

Let your steaks come to room temperature before cooking for even cooking.
Use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
Don’t rush the sauce; let it simmer to develop rich flavors.
For a touch of heat, add a pinch of red pepper flakes to the sauce.
Pair with a crisp salad for a refreshing contrast to the creamy sauce.

Equipment Needed

Skillet: A heavy-bottomed skillet works best. If you don’t have one, a non-stick pan will do.
Meat thermometer: This helps ensure your steak is cooked perfectly. A simple knife can also check doneness.
Spatula: Use this for flipping the steaks and stirring the sauce.
Measuring cups: Handy for measuring out your ingredients accurately.

Variations

Mushroom Addition: Sauté sliced mushrooms with the garlic for an earthy flavor boost.
Herb Infusion: Add fresh thyme or rosemary to the sauce for a fragrant twist.
Spicy Kick: Incorporate a dash of hot sauce or cayenne pepper for some heat.
Low-Carb Option: Serve the steak with steamed broccoli or cauliflower instead of potatoes.
Vegan Version: Substitute the steak with portobello mushrooms and use coconut cream for the sauce.

Serving Suggestions

Side Dishes: Pair your steak with creamy mashed potatoes or roasted asparagus for a delightful contrast.
Salad: A fresh garden salad with a light vinaigrette complements the richness of the sauce.
Wine: Serve with a bold red wine, like Cabernet Sauvignon, to enhance the flavors.
Presentation: Plate the steak on a rustic wooden board for a charming, homey feel.

FAQs about Steak with Garlic Cream Sauce

As you embark on your culinary adventure with this Steak with Garlic Cream Sauce, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you out!

Can I use a different cut of steak?

Absolutely! While sirloin and strip steaks are fantastic, you can also use ribeye or filet mignon for a more tender bite. Just adjust the cooking time based on the thickness.

How can I make the sauce lighter?

If you’re looking for a lighter version of the garlic cream sauce, consider using half-and-half instead of heavy cream. You can also reduce the amount of butter for a healthier twist.

What should I serve with this dish?

This steak pairs beautifully with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. The contrast of flavors will elevate your meal!

Can I make the sauce ahead of time?

Yes! You can prepare the garlic cream sauce in advance. Just reheat it gently before serving, and add a splash of beef broth to loosen it up if needed.

How do I store leftovers?

Store any leftover steak and sauce in an airtight container in the fridge for up to three days. Reheat gently on the stove to enjoy again!

Final Thoughts

Cooking this Steak with Garlic Cream Sauce is more than just preparing a meal; it’s about creating a moment of joy for yourself and your loved ones. The rich, creamy sauce envelops the steak, making each bite a delightful experience. I love how this dish transforms an ordinary weeknight into something special, bringing smiles and satisfied sighs around the dinner table. Whether you’re celebrating a small victory or simply enjoying a cozy night in, this recipe is sure to become a cherished favorite. So, roll up your sleeves and let the magic happen in your kitchen!