Description
Strawberry Heaven Truffles are delectable bite-sized treats that combine the sweetness of white chocolate with the tangy flavor of freeze-dried strawberries, creating a blissful dessert experience.
Ingredients
Scale
- 1 cup freeze-dried strawberries, ground into a fine powder
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup powdered sugar for coating
- Optional: Pink or red sprinkles for decoration
Instructions
- Start by placing the chopped white chocolate and butter in a heatproof bowl. Heat the heavy cream until it’s just starting to simmer, then pour it over the chocolate mixture and let it sit for about 2 minutes. Stir until well blended.
- Fold in the strawberry powder gently until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for about 2-3 hours until firm enough to scoop. Roll the mixture into bite-sized balls.
- Roll the truffles in powdered sugar and optionally decorate with pink or red sprinkles.
Notes
- The quality of white chocolate greatly influences the taste; opt for premium chocolate for the best results.
- Chilling the truffle mixture is crucial for easy handling.
- Feel free to experiment with different coatings or add-ins!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg