Description
A delicious blend of strawberry shortcake and cheesecake that will satisfy your sweet tooth.
Ingredients
Scale
- 1/2 cup strawberries, chopped tiny
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/2 cup powdered sugar
- 8 ounces softened cream cheese
- 2 tablespoons melted unsalted butter
- 2 tablespoons strawberry gelatin mix
- 1 cup golden Oreo cookies, crushed
- Whipped cream
- Fresh strawberries, cut up
- A bit of strawberry sauce to pour on
Instructions
- Turn your oven to 350°F (175°C). Cover a 9×13 pan with some parchment.
- In a big bowl, beat sugar and eggs with a hand mixer till really fluffy and light. Add the vanilla.
- Sift in the salt, baking powder, and flour, gently stirring until there’s no dry stuff left.
- Mix in the milk and tiny strawberry bits.
- Pour the batter onto your lined pan and smooth it out. Bake for 10–12 minutes until it springs back when poked.
- While it’s still warm, roll up the cake with the parchment and let it cool in that shape.
- Beat cream cheese, powdered sugar, and vanilla until creamy and smooth.
- Whip heavy cream until it thickens and forms peaks. Fold this whipped cream into the cheesy mix.
- Unroll the cooled cake carefully and spread the cheesecake filling evenly.
- Gently roll the cake back up and wrap it in plastic wrap. Chill in the fridge for at least 2 hours.
- Stir together the crushed golden Oreos, gelatin powder, and melted butter until you get chunky crumbs.
- Spread a thin layer of cheesecake filling over the outside of the cake roll and cover with the crumble.
- Decorate with whipped cream, strawberry slices, and drizzle some strawberry sauce on top. Slice and serve.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- You can use fresh or frozen strawberries for filling.
- For a more intense strawberry flavor, use fresh strawberry puree in the filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg