Description
A delightful dessert combining the flavors of strawberry shortcake and cheesecake in a rolled sponge cake.
Ingredients
Scale
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup Golden Oreos, crushed
- 2 tbsp strawberry gelatin powder
- 2 tbsp melted butter
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease.
- In a bowl, beat eggs and sugar until thick and pale. Add vanilla.
- Sift together flour, baking powder, and salt. Gently fold into the egg mixture.
- Add milk and chopped strawberries, folding until smooth.
- Spread batter evenly into the prepared pan and bake for 10–12 minutes.
- Once baked, immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar. Let cool completely.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fluffy and combined.
- In a bowl, mix crushed Golden Oreos with strawberry gelatin powder and melted butter until crumbly.
- Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface.
- Roll the cake back up (without the towel), then coat the outside with more filling or whipped cream.
- Press the crumble mixture onto the roll for that classic shortcake texture.
- Top with sliced strawberries, dollops of whipped cream, and a drizzle of strawberry sauce.
- Chill before serving for best results.
Notes
- For best results, chill the cheesecake roll before serving.
- Feel free to use other types of berries for variation.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg