Description
A delicious recipe for Strawberry Shortcake Cheesecake Rolls that combines the flavors of cheesecake and strawberry shortcake in a fun, rolled format.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tbsp granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat cream cheese with sugar and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for about 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Lay a crepe flat, spread cheesecake filling, sprinkle shortcake crumbs, and add strawberries. Roll tightly into sushi shape.
- Chill in plastic wrap for at least an hour before slicing into pieces.
Notes
- Make sure to use fresh strawberries for the best flavor.
- These rolls can be prepared a day in advance and stored in the fridge.
- Feel free to use store-bought crepes or thin cake layers to save time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg