Name: Strawberry Shortcake Swiss Roll Cake
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar (for dusting); 1 cup heavy whipping cream (for the filling); 2 tablespoons powdered sugar (for the filling); 1 teaspoon vanilla extract (for the filling); 1 cup fresh strawberries, sliced (for the filling)

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Introduction to Strawberry Shortcake Swiss Roll Cake

Ah, the joys of baking! There’s something magical about creating desserts that delight the senses. Today, I’m excited to share my Strawberry Shortcake Swiss Roll Cake. It’s a showstopper!

Whether you’re hosting a gathering or simply want to brighten up a weekday meal, this gorgeous cake is a quick solution for busy moms like us.

Soft, airy, filled with fresh strawberries and luscious whipped cream, it’s an eye-catching treat that impresses without demanding hours in the kitchen.

Why You’ll Love This Strawberry Shortcake Swiss Roll Cake

This Strawberry Shortcake Swiss Roll Cake is the perfect blend of simplicity and elegance.

It comes together quickly, so you can get back to your busy day, yet it tastes just like summer on a plate!

The airy sponge, paired with sweet strawberries and whipped cream, creates a delightful taste sensation that everyone will adore.

Trust me, it’s an effortless dessert that will have your loved ones asking for seconds.

Ingredients for Strawberry Shortcake Swiss Roll Cake

Gathering the right ingredients is half the fun of baking! For this Strawberry Shortcake Swiss Roll Cake, you’ll need some delightful components that work together to create magic.

Large eggs: They are the backbone of any cake, providing structure and richness.
Granulated sugar: Sweetness is essential! It enhances flavors and helps the cake rise.
Vanilla extract: A splash of vanilla adds warmth and depth to your cake.
All-purpose flour: It gives the cake its body. Be sure to sift for a lighter texture!
Baking powder: This leavening agent helps your cake rise to fluffy perfection.
Salt: Just a pinch elevates the sweetness and balances flavors.
Powdered sugar: Perfect for dusting and sweetening your whipped cream filling.
Heavy whipping cream: The star of the filling, it makes everything deliciously creamy. Remember, it should be cold for best results!
Sliced strawberries: Fresh and juicy, they add a burst of flavor and color to the cake.

Want to add a twist? Consider folding in some lemon zest or using different berries for a berry medley. If you’re short on time, pre-sliced strawberries can also save the day.

All the exact measurements for each ingredient are available at the bottom of the article, ready for your printing needs!

How to Make Strawberry Shortcake Swiss Roll Cake

Now, let’s dive into the delightful process of making this Strawberry Shortcake Swiss Roll Cake! Trust me, it’s simpler than you may think and absolutely rewarding!

Step 1: Preheat Oven

First, let’s get that oven warmed up. Preheat it to 350°F (175°C).

While it’s heating, grab a 10×15-inch jelly roll pan.

Line the bottom with parchment paper and lightly grease the sides. This helps your cake slide right out when it’s done!

Step 2: Beat Eggs and Sugar

In a cozy mixing bowl, crack in your large eggs and add the granulated sugar.

Using an electric mixer, beat them together until the mixture looks thick and pale, which usually takes about five minutes.

Add in that splash of vanilla extract. It adds a lovely depth to your cake!

Step 3: Sift and Fold Dry Ingredients

Now, it’s time to sift the flour, baking powder, and salt into a separate bowl.

Sifting helps to aerate the flour, creating a lighter cake.

Gently fold this dry mixture into the egg mixture, using a rubber spatula.

Remember, we’re going for a loose blend, so don’t overmix!

Step 4: Bake the Cake

Pour your cake batter into the prepared pan, spreading it evenly.

Then, pop it into the oven for about 12–15 minutes.

You’ll know it’s ready when it springs back gently when touched.

Keep an eye on it, so you don’t miss that moment!

Step 5: Roll Cake While Warm

Here comes the fun part!

Once your cake is baked, prepare a clean kitchen towel and dust it with powdered sugar.

Carefully invert the cake onto the towel, peel off the parchment paper, and roll it up from one short edge with the towel inside.

Let it cool completely in this rolled shape—this helps maintain its form!

Step 6: Prepare Whipped Cream Filling

While your cake cools, let’s whip up the filling.

In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Beat it until stiff peaks form. This is where the magic happens, turning cream into luscious goodness!

Step 7: Unroll and Fill

Once your cake has cooled completely, gently unroll it.

Spread the whipped cream evenly across the surface, leaving some space at the edges.

Then sprinkle those fresh strawberries on top.

This filling is where all the flavor comes to life!

Step 8: Roll Up and Chill

Time to roll it up again, but this time without the towel!

Carefully roll the cake back, keeping it tight but not too tight.

Wrap it in plastic wrap and chill it in the fridge for at least an hour.

This helps it hold its shape and develop wonderful flavors.

Step 9: Serve

When it’s time to serve, dust your Strawberry Shortcake Swiss Roll Cake with a light sprinkle of powdered sugar for that charming touch.

Slice it into beautiful rounds and enjoy the amazed expressions on your guests’ faces!

Perfectly airy, with bursts of strawberry sweetness, it’s sure to be the star of any dessert table.

Tips for Success

Make sure your heavy cream is very cold to ensure it whips up beautifully.
Don’t skip sifting! It really makes a difference in the cake’s texture.
When rolling the cake, be gentle to maintain its shape.
Feel free to experiment with seasonal fruits for variety!
Make it ahead of time; the flavors improve when chilled overnight.

Equipment Needed

10×15-inch jelly roll pan: A standard pan for rolling cakes. A baking sheet can work as an alternative.
Parchment paper: Essential for easy cake removal. Wax paper is an okay substitute.
Electric mixer: For beating eggs and cream. A whisk and some elbow grease can also do the job!
Rubber spatula: Useful for folding and spreading. A wooden spoon is a good alternative.

Variations on Strawberry Shortcake Swiss Roll Cake

Mixed Berries: Substitute strawberries with a mix of raspberries, blueberries, or blackberries for a colorful twist.
Lemon Zest: Add lemon zest to the batter for a refreshing citrus flavor that pairs beautifully with strawberries.
Dairy-Free Option: Use coconut cream instead of heavy whipping cream for a dairy-free filling that’s still creamy and delicious!
Gluten-Free Cake: Substitute all-purpose flour with a gluten-free flour blend to make this treat gluten-free.
Herbal Infusion: Infuse the whipped cream with fresh mint or basil for a unique herbaceous note that brightens every bite.

Serving Suggestions for Strawberry Shortcake Swiss Roll Cake

Pair with a scoop of vanilla ice cream for an indulgent treat.
Serve with fresh mint leaves as a vibrant garnish.
A drizzle of chocolate sauce adds a decadent touch.
Pear with sparkling water or sweet tea for a refreshing drink.
Present on a lovely cake stand for a gorgeous display!

FAQs about Strawberry Shortcake Swiss Roll Cake

Curious about making this Strawberry Shortcake Swiss Roll Cake? Here are some common questions that often pop up!

Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them to avoid excess moisture in the filling.

Can I make the cake ahead of time?
Yes! This cake can be prepared a day in advance. Just refrigerate it until you’re ready to serve.

How can I prevent the cake from cracking while rolling?
Rolling the cake while it’s still warm helps maintain its shape and flexibility. Just be gentle!

Is there a way to make this cake lower in sugar?
You can reduce the granulated sugar slightly. Additionally, using less powdered sugar in the whipped cream works too!

What should I do if I don’t have a jelly roll pan?
No problem! A regular baking sheet can be used if it’s similar in size. Just adjust baking times as needed!

Final Thoughts

Baking the Strawberry Shortcake Swiss Roll Cake is more than a culinary project; it’s a joyful experience that brings a bit of sunshine into your home.

The sweet aroma filling your kitchen, the vibrant strawberries peeking through the rolls, and the first excited bite from a loved one as they enjoy this delightful creation make it all worth it!

Sharing this cake at gatherings connects family and friends, sparking laughter and conversation.

So, whether it’s a family celebration or a simple weekend treat, this recipe guarantees sweet moments and cherished memories. Let’s get baking and create delicious happiness together!