Surf and Turf with Creamy Garlic Sauce delights every bite!

Introduction to Surf and Turf with Creamy Garlic Sauce

Welcome to my kitchen, where the aroma of hearty meals fills the air! If you’re looking for a dinner that can transport your taste buds to a flavor paradise, let me introduce you to Surf and Turf with Creamy Garlic Sauce. This dish combines succulent steak and tender shrimp topped with a rich garlic sauce that’s simply divine. Whether you’re a busy mom juggling schedules or a professional looking to unwind after a long day, this recipe is a perfect solution. Trust me, your family or guests will rave about it—making you a culinary hero in no time!

Why You’ll Love This Surf and Turf with Creamy Garlic Sauce

This recipe for Surf and Turf with Creamy Garlic Sauce is a delightful blend of flavors and textures that will make any busy weeknight feel special. It’s quick to prepare, taking only 35 minutes from start to finish. The combination of rich, creamy sauce with juicy steak and succulent shrimp is simply irresistible. Plus, it’s a guaranteed crowd-pleaser that can turn any dinner into an occasion to celebrate!

Ingredients for Surf and Turf with Creamy Garlic Sauce

Gathering fresh ingredients is the first step to crafting a memorable Surf and Turf with Creamy Garlic Sauce. Each component is vital for creating a dish that impresses. Here’s what you’ll need:

• Steaks: Choose ribeye or strip steaks for that perfect balance of fat and flavor. These cuts are tender and juicy, making them ideal for searing.
• Olive Oil: A good quality olive oil adds richness and helps achieve that beautiful crust on the steak.
• Salt: Essential for enhancing all the flavors. Don’t skip it, trust me!
• Black Pepper: Freshly cracked black pepper brings a lovely warmth to your dish.
• Smoked Paprika: This ingredient adds a smoky depth that elevates your steaks to gourmet status.
• Butter: Used for basting the steaks, it infuses them with richness and flavor.
• Shrimp: Opt for large, peeled, and deveined shrimp. They’re sweet and cook quickly, making them a perfect companion to steak.
• Garlic Powder: A sprinkle boosts the savory flavor of the shrimp.
• Lemon Juice: The acidity from lemon lifts the overall flavor profile and balances richness.
• Heavy Cream: This is the star of your creamy garlic sauce. It turns the sauce into a luscious indulgence.
• Parmesan Cheese: Grated Parmesan adds a savory, cheesy note to the sauce. Always opt for fresh if you can!
• Italian Seasoning: A mix of herbs that complements the dish perfectly.
• Parsley: Chopped fresh parsley not only adds a pop of color but also freshness to the final presentation.
• Sides: Consider serving with mashed potatoes, pasta, or rice for a well-rounded meal. Pair with steamed asparagus, green beans, or roasted broccoli for some crunch and nutrition.
• Lemon Wedges: These make a lovely garnish that enhances the dish with a burst of freshness.

For exact measurements, check the bottom of the article where I’ve included a handy printable list for your convenience!

How to Make Surf and Turf with Creamy Garlic Sauce

Prepare the Steak

Getting your steak ready is the essential first step for this Surf and Turf with Creamy Garlic Sauce. Start by patting the steaks dry—that’ll help them sear beautifully. Then, season both sides with salt, black pepper, and smoked paprika. This tasty trio enhances flavor and forms a delicious crust. After seasoning, let the steaks rest at room temperature for about 15 minutes. This little break helps them cook evenly, resulting in a juicy, mouthwatering steak!

Sear the Steak

Now, let’s bring that skillet to life! Heat olive oil in a skillet over medium-high heat until it shimmers like a sunlit sea. Carefully add your seasoned steaks and let them sizzle without moving them for 3 to 4 minutes. That’s how you achieve that irresistible sear that seals in the juices. For medium-rare, flip them and cook for another 3–4 minutes. Here’s a tip: Use a meat thermometer for precision. Once done, transfer the steaks to a plate and tent them with foil for about 5 minutes. This rest is crucial for juicy goodness!

Cook the Shrimp

In the same skillet—because that’s where the magic happens—reduce the heat to medium. Add a splash of olive oil if needed, then toss in the peeled and deveined shrimp in a single layer. Season them with salt, garlic powder, and black pepper. Cook for just 1 to 2 minutes on each side. Look for that beautiful pink hue and opaque center! Squeeze fresh lemon juice over them right before removing from the pan; it adds a delightful zing.

Make the Creamy Garlic Sauce

Get ready for the best part—the creamy garlic sauce! Melt butter in a saucepan over medium heat, then add minced garlic. Sauté it for about a minute, but don’t let it brown; we want that sweet aroma, not burnt bits. Pour in heavy cream and let it come to a gentle simmer. Stir in grated Parmesan and Italian seasoning, allowing the mixture to thicken for about 3 to 5 minutes. Taste and season with salt and pepper as needed. Trust me, your taste buds will thank you!

Assemble and Serve

Time to put it all together! If you’d like, slice the rested steak into thick strips for a fancy presentation. Plate the steak alongside your perfectly cooked shrimp. Generously spoon that luscious creamy garlic sauce over both. Don’t forget to sprinkle fresh parsley on top—it’s the final touch that adds color and freshness. Serve with your favorite sides, and prepare for those compliments to roll in!

Tips for Success

• Let the steaks rest after cooking to ensure juiciness.
• Use fresh garlic for a more robust flavor in your sauce.
• Don’t overcrowd the skillet when cooking shrimp; give them space to sear.
• Adjust the thickness of the sauce by simmering longer if needed.
• Garnish with extra parsley for that restaurant-worthy touch!

Equipment Needed

• Skillet: A heavy-bottom skillet works best; a cast-iron skillet is ideal for great searing.
• Spatula: Use a flexible spatula for easy flipping and serving.
• Meat Thermometer: An excellent tool for perfect doneness; an instant-read thermometer works too.
• Saucepan: A medium saucepan will help you make the creamy garlic sauce.
• Cutting Board: Essential for slicing the steak before serving.

Variations of Surf and Turf with Creamy Garlic Sauce

• Use Different Seafood: Swap shrimp for scallops or lobster for an elevated version of this dish, while still savoring that creamy garlic sauce.
• Grill the Steak: Fire up the grill instead of using a skillet for an extra smoky flavor that complements the dish beautifully.
• Vegetarian Option: Replace steak and shrimp with grilled portobello mushrooms and zucchini for a tasty plant-based alternative, while still enjoying that creamy sauce!
• Spicy Kick: Add a pinch of red pepper flakes to the garlic sauce for a spicy twist that adds excitement to every bite.
• Low-Carb Adaptation: Serve with cauliflower mash or a salad instead of traditional sides to maintain a low-carb fare.

Serving Suggestions

• Pair with creamy mashed potatoes to soak up the delicious sauce.
• A light pasta tossed in olive oil complements without overpowering flavors.
• Serve with steamed asparagus or roasted broccoli for a colorful plate.
• For drinks, a chilled white wine like Sauvignon Blanc works wonders.
• Add lemon wedges for an extra citrusy kick on the side!

FAQs about Surf and Turf with Creamy Garlic Sauce

Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them thoroughly before cooking. Quick thawing can be done under cold running water for a few minutes. Fresh or frozen shrimp will still deliver delicious results.

How do I store leftovers? Store any leftover Surf and Turf with Creamy Garlic Sauce in an airtight container in the fridge. It should last for about 2–3 days. Just reheat gently on the stove, stirring the sauce until it’s warmed through.

What can I substitute for heavy cream? You can replace heavy cream with half-and-half or a dairy-free option like coconut cream for a lighter sauce without losing creaminess. Keep in mind, coconut cream will add a subtle coconut flavor!

Can I make the creamy garlic sauce ahead of time? Yes, you can make the sauce a day in advance. Just store it in the refrigerator. When you’re ready to serve, gently reheat it on low heat, adding a splash of milk or cream to loosen it if needed.

What sides pair best with Surf and Turf with Creamy Garlic Sauce? While mashed potatoes are a classic choice, you can also enjoy it with pasta, rice, or a fresh garden salad. Steamed vegetables like asparagus or green beans also balance the richness beautifully.

Final Thoughts

Indulging in Surf and Turf with Creamy Garlic Sauce is like giving yourself a warm hug after a long day. The rich, buttery sauce perfectly contrasts the juicy steak and succulent shrimp, creating a heavenly bite every time. Each mouthful offers a delightful dance of flavors that transforms an ordinary dinner into a special occasion. Plus, it’s quick and easy, making it a go-to for busy weeknights. Once you’ve mastered this dish, it’s sure to become a cherished family favorite that brings loved ones together around the table, sharing delicious memories and smiles!

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