Description
A delicious and addictive combination of sweet white chocolate, crispy puffcorn, salty pretzels, and colorful M&Ms.
Ingredients
Scale
- 9 oz. butter puffcorn
- 24 oz. white chocolate chips
- 8 c. pretzels
- 2–3 c. M&Ms
Instructions
- In a medium bowl, microwave the white chocolate chips for 1 minute. Stir and microwave 1 more minute.
- Stir until smooth. If there are still some chunks, microwave in 15 second intervals, stirring each time until the mixture is smooth. Be careful not to overcook the chocolate.
- In an extra large bowl or roasting pan, add all of the remaining ingredients.
- Pour half of the melted chocolate on top and stir well.
- Add the remaining chocolate and stir until everything is well coated.
- Spread the mixture out over wax paper on the counter and let cool for 10 minutes.
- Store in an airtight container.
Notes
- Keep an eye on the melting chocolate to avoid it becoming chalky.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg