Description
A delicious and easy recipe for sweet honey glazed carrots that are perfect as a side dish.
Ingredients
Scale
- 8 medium whole carrots, peeled
- 3 tablespoons olive oil
- ¼ cup honey
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Arrange peeled whole carrots in the dish in a single layer.
- Drizzle with olive oil and toss until fully coated.
- Drizzle honey over the carrots and season generously with salt and pepper.
- Toss again to ensure even coverage.
- Bake for 30–35 minutes, stirring once halfway through, until carrots are fork-tender and caramelized.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet Honey Glazed Carrots, Carrot Recipe, Easy Side Dish