Description
A delicious twist on the classic grilled cheese, featuring sweet waffles and melted cheese.
Ingredients
Scale
- 2 waffles, homemade or store-bought
- 2–3 slices cheese, such as cheddar, mozzarella, or American
- 1–2 teaspoons unsalted butter, for grilling
- Maple syrup (optional)
- Fresh fruit slices (optional)
- Powdered sugar (optional)
Instructions
- Heat waffles according to package instructions or your preferred homemade method until golden and crisp.
- Arrange cheese slices between the two waffles, adjusting for even coverage.
- Warm a non-stick skillet over medium heat. Add half the butter and place the assembled sandwich in the pan.
- Grill for 2–3 minutes per side, adding the remaining butter when flipping, until the cheese is melted and the waffles are deeply golden.
- Slice the sandwich and serve immediately. If desired, garnish with maple syrup, fresh fruit, or a dusting of powdered sugar.
Notes
- For a sweeter flavor, use flavored waffles such as blueberry or chocolate.
- Experiment with different types of cheese for varied taste.
- Pair with a side of fresh fruit for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg