Name: Taco Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 ounce packet taco seasoning; 2/3 cup water; 1/2 cup sour cream; 1 Tablespoon fresh lime juice; 1 teaspoon lime zest; 2 Tablespoon fresh cilantro finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 cups cooked white or brown rice; 1/2 red onion diced; 1 avocado diced; 1/2 cup corn canned, fresh, or frozen; 2 cups romaine lettuce chopped; 2 roma tomatoes chopped; 1/4 cup fresh cilantro chopped; 1/2 cup black beans rinsed and drained; 1/2 cup shredded cheddar cheese

Description

This Taco Bowl Recipe brings you a perfect flavor explosion with seasoned ground beef, fresh veggies, and a creamy cilantro lime drizzle.

Ingredients

Scale

1 pound ground beef
1 ounce packet taco seasoning
2/3 cup water
1/2 cup sour cream
1 Tablespoon fresh lime juice
1 teaspoon lime zest
2 Tablespoon fresh cilantro finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 cups cooked white or brown rice
1/2 red onion diced
1 avocado diced
1/2 cup corn canned, fresh, or frozen
2 cups romaine lettuce chopped
2 roma tomatoes chopped
1/4 cup fresh cilantro chopped
1/2 cup black beans rinsed and drained
1/2 cup shredded cheddar cheese

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Instructions

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Stir in the taco seasoning and 2/3 cup water. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef. Remove from heat.
In a small bowl, whisk together the sour cream, lime juice, lime zest, cilantro, garlic powder, and 1/4 tsp salt to make the cilantro lime crema. Adjust seasoning to taste if needed.
To assemble the taco bowls, divide the cooked rice among four bowls as the base.
Top each bowl with the seasoned taco meat, red onion, avocado, corn, romaine lettuce, tomatoes, black beans, and shredded cheddar cheese.
Drizzle the cilantro lime crema over the bowls and garnish with extra cilantro if desired. Serve immediately and enjoy!

Notes

Feel free to customize toppings based on your preferences.
For a vegetarian option, replace the beef with a plant-based protein.
This recipe can be easily doubled for a larger gathering.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg