Description
A delightful Taco Wedge Salad featuring crispy iceberg lettuce, seasoned ground beef, and a creamy chipotle lime dressing.
Ingredients
Scale
- Chipotle Lime Dressing
- ½ cup (115 g) mayonnaise
- ½ cup (115 g) sour cream
- 2 tablespoons whole milk
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle powder
- ¼ teaspoon kosher salt
- Salad
- 1 pound ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 1 large head iceberg lettuce, outer leaves removed, cored, and quartered
- 1 cup (149 g) cherry tomatoes, halved
- ½ cup (80 g) red onion, finely diced
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 large avocado, diced
- ½ cup (60 g) sliced black olives, drained
- ½ cup tortilla strips (optional)
- Fresh cilantro, chopped, for garnish (optional)
- Jalapeños, sliced, for garnish (optional)
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, whole milk, lime juice, garlic powder, onion powder, chipotle powder, and salt until smooth and creamy.
- Cover and refrigerate the dressing while you prepare the salad.
- In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked, about 6-8 minutes. Drain off any excess grease.
- Sprinkle taco seasoning over the beef, then pour in the water. Stir to combine and let simmer for 2–3 minutes, until the sauce thickens slightly. Remove from heat and set aside.
- Arrange the iceberg lettuce wedges on a large serving platter or individual plates.
- Spoon the seasoned ground beef evenly over each wedge.
- Top each wedge with cherry tomatoes, red onion, cheddar cheese, avocado, and black olives.
- Drizzle the chilled chipotle lime dressing generously over the top.
- Sprinkle with tortilla strips, chopped cilantro, and sliced jalapeños (if using) just before serving.
- Serve immediately.
Notes
- For a vegetarian version, substitute ground beef with black beans or lentils.
- Chill the dressing for at least 30 minutes for the best flavor.
- Add your favorite taco toppings to customize the salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wedge
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg