Description
A delicious and crunchy chicken recipe with a sweet and spicy hot honey sauce.
Ingredients
- Boneless skinless chicken breasts
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Honey
- Hot sauce
- Cayenne pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three bowls for flour, egg wash, and panko breadcrumbs.
- Dredge chicken in flour, dip in eggs, and coat with panko.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Heat honey, hot sauce, and cayenne in a saucepan.
- Drizzle hot honey sauce over the baked chicken and enjoy.
Notes
- Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C).
- For extra crunch, try adding some grated Parmesan to the panko breadcrumbs.
- This recipe can be made with chicken thighs for a juicier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg