Description
A creamy, cheesy, and flavorful dip that is perfect for any gathering and sure to be a crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon (or bacon bits)
- 1/2 cup chopped green onions
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Add the ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Mix until all the ingredients are well incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers, tortilla chips, or fresh veggies for dipping.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite ingredients, such as different cheese or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg