Description
A delicious recipe for Mongolian Beef that is packed with flavor and easy to make at home.
Ingredients
Scale
- 1 ½ lbs flank steak (thinly sliced against the grain)
- ¼ cup cornstarch
- 2 tablespoons vegetable oil (for frying)
- 4 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- ½ cup soy sauce (low-sodium preferred)
- ½ cup water
- ⅓ cup brown sugar
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 3 green onions (sliced into 2-inch pieces)
- 1 tablespoon sesame oil
Instructions
- Prepare the Beef: Start by thinly slicing your flank steak against the grain. Toss the slices in cornstarch, ensuring each piece is evenly coated.
- Fry the Beef: Heat your vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches and fry for about 2-3 minutes per side until golden-brown. Remove cooked beef and set aside.
- Make the Sauce: In the same skillet, add minced garlic and grated ginger over medium heat. Sauté until fragrant, then pour in soy sauce, water, and brown sugar. Stir and bring to a gentle simmer.
- Thicken the Sauce: Cook the sauce for 3-4 minutes to reduce and thicken. Add red pepper flakes for spice if desired.
- Combine the Beef and Sauce: Return cooked beef to the skillet, tossing it in the sauce. Let simmer together for 1-2 minutes.
- Add the Green Onions: Toss in sliced green onions and sesame oil. Stir everything, then remove from heat.
- Serve and Enjoy: Serve over steamed white rice or noodles and garnish with sesame seeds if desired.
Notes
- Ensure to slice the steak against the grain for tenderness.
- Low-sodium soy sauce is recommended for a healthier option.
- Feel free to add more vegetables to the dish for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg