Introduction to Thick & Delish Valentine M&M Bars
Valentine’s Day is just around the corner, and if you’re anything like me, you want to impress your loved one without spending hours in the kitchen. That’s where these Thick & Delish Valentine M&M Bars come in! Bursting with sweetness and an ideal texture, they make for the perfect indulgence. Imagine warm, gooey bars studded with colorful M&Ms, a treat that will make your sweetheart’s heart sing. Plus, they’re incredibly simple to whip up, leaving you more time to enjoy the special moments that matter most!
Why You’ll Love This Thick & Delish Valentine M&M Bars
These Thick & Delish Valentine M&M Bars are a dream for busy moms and professionals alike! They come together in just 15 minutes of prep, which means you won’t be stuck in the kitchen. The taste? Out of this world! A delightful mix of gooey texture with a crunch from the M&Ms, they’re like a warm hug for your taste buds. Plus, they make sharing the love a whole lot easier!
Ingredients for Thick & Delish Valentine M&M Bars
Let’s gather what we need to create these blissful Thick & Delish Valentine M&M Bars. Here’s a rundown of the must-have ingredients:
- Granulated Sugar: This sweet staple gives your bars that delightful sweetness we all crave.
- Brown Sugar: A touch of caramel-like flavor, brown sugar adds moisture and depth to your delightful bars.
- Unsalted Butter: Vital for creating that rich, buttery flavor—just make sure it’s softened for easy mixing!
- Large Eggs: They help bind everything together and contribute to the bars’ tender texture.
- Vanilla Extract: This little ingredient packs a punch, bringing warmth and complexity to the flavor profile.
- Baking Soda: Essential for leavening, it gives your bars that perfect rise and chewiness.
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- All-Purpose Flour: The backbone of your bars, it provides structure and a satisfying chew.
- Semi-Sweet Chocolate Chips: Who can resist? These morsels are like little nuggets of joy in every bite.
- Valentine M&Ms: The star of the show! These colorful candies add a festive flair and extra crunch!
Remember, specific measurements are at the bottom of this article—and you can easily print them out for your convenience! Feel free to play around with ingredients, like swapping out chocolate chips for butterscotch or adding nuts for a little crunch. The possibilities are endless when it comes to this sweet treat!
How to Make Thick & Delish Valentine M&M Bars
Now that we’ve rounded up all the ingredients, let’s dive into the fun part: making these Thick & Delish Valentine M&M Bars! Follow these simple steps, and you’ll have a tray of heavenly bars sitting pretty in no time.
Step 1 – Preheat and Prepare the Pan
First things first, preheat your oven to 350°F. While it warms up, grab a 9×13-inch baking pan. Line it with parchment paper for easy removal later. Don’t forget to spray it with nonstick cooking spray. We want these bars to come out easily!
Step 2 – Cream Together Butter and Sugars
In a mixing bowl, combine two sticks of softened unsalted butter with both granulated and brown sugars. Using an electric mixer, beat them together until the mixture is smooth and creamy. This will give your bars that delightful, rich flavor!
Step 3 – Add Eggs and Vanilla
Next, crack in those two large eggs and pour in the vanilla extract. Beat everything together until it’s well combined. This adds richness and a warm, inviting aroma that will fill your kitchen!
Step 4 – Incorporate Dry Ingredients
Time to add the dry ingredients! Gradually mix in the baking soda, salt, and all-purpose flour. Start at a low speed to avoid a flour cloud. Then, increase to medium speed until your dough comes together. It should be soft and slightly sticky!
Step 5 – Mix in Chocolate Chips and M&Ms
Now for the fun part! Add in the semi-sweet chocolate chips and the colorful Valentine M&Ms. You can use the mixer on low speed or fold them in gently by hand. This ensures that every bite has the perfect amount of sweetness and crunch.
Step 6 – Transfer Dough to Baking Pan
Scoop all that delicious dough into your prepared baking pan. Using a spatula or your hands, spread it out evenly. Press it down slightly to ensure there are no air pockets, and it bakes evenly.
Step 7 – Sprinkle Extra M&Ms
For a little extra flair, sprinkle more M&Ms on top. Press them down lightly into the dough, so they stick while baking. This adds an appealing pop of color and looks great when you serve your bars!
Step 8 – Bake to Perfection
Pop the pan in the oven and bake at 350°F for about 20 to 35 minutes. The lower end of the time will give you gooier bars, while longer baking lets them turn golden brown. Keep an eye on them, and look for a set top that’s no longer wet. Once done, let them cool on a wire rack before cutting!
Tips for Success
- Use room temperature butter for smoother mixing and creamier bars.
- Don’t overmix the dough; stop once everything is combined to keep bars tender.
- Check your bars a few minutes early to avoid overbaking; they should be slightly soft when you take them out.
- Let them cool completely before cutting for neat, pretty bars.
- Store leftovers in an airtight container to keep them fresh and chewy!
Equipment Needed
- 9×13-inch baking pan: A standard size; you can use an 8×8-inch pan for thicker bars.
- Parchment paper: Helps with easy removal; foil works, too, but it might stick a bit more.
- Electric mixer: Makes mixing easy; a whisk and elbow grease work in a pinch!
- Spatula: Perfect for spreading dough; a large spoon can do the job, too.
- Wire rack: Great for cooling; a plate can suffice if you don’t have one.
Variations
- Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy twist.
- Dark Chocolate Lovers: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these bars suitable for gluten-sensitive eaters.
- Chunky Monkey: Mix in banana chips along with the M&Ms for a fun, fruity surprise!
- White Chocolate Surprise: Use white chocolate chips along with the M&Ms for a sweet, creamy contrast.
Serving Suggestions
- Pair with a cup of freshly brewed coffee or tea for a cozy afternoon treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Top with whipped cream and extra M&Ms for a festive presentation.
- Wrap in cellophane and gift them to friends for a sweet surprise!
FAQs about Thick & Delish Valentine M&M Bars
Can I make these Thick & Delish Valentine M&M Bars ahead of time?
Absolutely! You can prepare the batter a day in advance, store it in the fridge, and bake it fresh right before serving. Just give it extra time to come to room temperature before baking.
What if I can’t find Valentine M&Ms?
No worries! You can use regular M&Ms or even mix in other fun candy like Reese’s Pieces or Skittles. The bars will still be delicious!
How should I store leftover bars?
Keep your Thick & Delish Valentine M&M Bars in an airtight container at room temperature for up to one week. They’ll stay soft and chewy, ready for whenever you need a sweet treat!
Can I freeze these bars?
Absolutely! Once they’ve cooled completely, cut them into squares and place them in an airtight container. They’ll keep well in the freezer for up to three months. Just thaw them overnight in the fridge before enjoying!
Why are my bars not as thick as I expected?
If they turn out thinner, it might be due to overmixing the dough or not using enough flour. Make sure to follow the recipe measurements carefully, and try not to mix too much once you add the flour!
Final Thoughts
Making these Thick & Delish Valentine M&M Bars is like wrapping a gift of love with a bow of sweetness! Every bite is a reminder of those special moments shared with loved ones. They’re easy enough for the busiest of days, yet delightful enough to make you feel like a culinary superstar. Whether you’re snuggling up with a book or surprising your partner at dinner, these bars bring a sprinkle of joy to any occasion. So, whisk away your worries, and create a batch that will have everyone asking for seconds!
Print
Thick & Delish Valentine M&M Bars
- Total Time: 40 minutes
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Indulge your loved one this Valentine’s Day with these thick and delicious M&M bars, bursting with sweetness and the perfect texture.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 sticks unsalted butter, room temperature or softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups Valentine M&Ms
Instructions
- Preheat oven to 350°. Line a 9×13 baking pan with parchment paper, if desired for easy removal, and spray with nonstick cooking spray.
- Using an electric mixer, beat the butter and sugars together until well combined.
- Add the eggs and vanilla and continue beating until combined.
- Add the baking soda, salt, and flour to the wet mixture, mixing slowly and then increasing to medium speed until the cookie dough comes together.
- Add in the chocolate chips and M&Ms, distributing throughout the cookie dough using the mixer or folding in by hand.
- Scoop the dough into your prepared baking pan. Spread and press the dough evenly into the pan with a spatula or your hands. Optionally add extra M&Ms to the top for color.
- Sprinkle the M&Ms evenly over the top, pressing them down lightly into the dough.
- Bake at 350° for 20-35 minutes depending on desired gooeyness; check that the top is set and not wet. Allow to cool on a wire rack.
- Cut the bars, serve & enjoy!
Notes
- For gooier bars, bake on the lower end of the time range.
- If you prefer a golden brown finish, aim for 30-35 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg